Chilli-ginger Garnish
This vibrant and zesty recipe combines the heat of red chili with the freshness of ginger and lime, creating a delicious and flavorful condiment that pairs perfectly with a variety of dishes. The thin matchsticks of chili and ginger mixed with the tangy lime juice come together to elevate the taste of your meal.
— Constant Cookbook
Ingredients
- 1 red chilli
- 2cm piece fresh root ginger
- juice of 1 lime
Instructions
- Split and seed the chilli and slice into seriously thin matchsticks.
- Peel the ginger and slice very thinly, then stack the slices and cut them into the same size strips as the chilli. Put all the strips in a bowl, add in the lime juice and stir to mix.
Prep Time
PT10M
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