Chilli & Garlic Beef Stir Fry
Looking to add some excitement to your dinner routine? Try this flavorful and spicy Chilli Steak Stir Fry recipe. Tender rump steak is cooked to perfection and coated in a mouthwatering sauce made from a blend of ketchup and soy sauce. Mixed with vibrant red peppers, zesty garlic, and fiery bird's eye chillies, this dish is sure to awaken your taste buds. Packed with punchy flavors and colorful ingredients, this Chilli Steak Stir Fry will become a new favorite on your dinner table.
— Constant Cookbook
Ingredients
- 400g/14oz rump steak
- 3 tbsp veg oil
- 5 tbsp tomato ketchup
- 3 tbsp soy sauce
- 2 birds eye chillies finely sliced
- 1 garlic clove chpooed
- 2 red peppers sliced
- 4 spring onions sliced
Instructions
- Toss steak in 2 tbsp oil. Stir together ketchup and soy sauce in a jug.
- Heat wok over high heat then stir fry the steak for 1 minute. Remove and set aside. Reduce heat and heat the remaining oil, add the chilli, garlic and peppers, thyen stir fry for 30 secs. Add ketchup mixtuer and bring to boil. Return steak to wok, cover and simmer for 2 mins. Toss through spring onion, cook for 1 minute more then serve.
Yield
Serves 4
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