Chilli Cranberry Sauce
A delightful blend of sweetness and spiciness, this cranberry and chilli sauce recipe offers a unique twist on a classic condiment. The marriage of tangy cranberries with the kick of red chilli creates a sauce that is both vibrant and enticing. A perfect accompaniment to your favorite dishes, this sauce is sure to add a burst of flavor to your meal.
— Constant Cookbook
Ingredients
- 100g golden caster sugar
- 175ml white wine
- ½ mild red chilli , chopped, seeds left in
- 300g frozen or fresh cranberries
Instructions
- Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.
- Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 66 calories
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 1 grams fiber
- Sodium Content: 0.01 milligram of sodium
Comments
No comments found.