Chilli Chutney
This spicy and tangy chili chutney is a burst of flavors that will elevate any dish it accompanies. The combination of garlic, ginger, red onion, and fiery red chilies simmered in a sweet and tangy sauce creates a tantalizing condiment with a hint of heat. Perfect for adding a punch of flavor to your favorite dishes.
— Constant Cookbook
Ingredients
- 5 cloves of garlic, crushed
- 3cm ginger, grated
- 1 large red onion, chopped
- 5 large red chillis chopped (leave seeds in if you like it really hot)
- 125ml apple (or white wine) vinegar
- 2tbsp dark soy sauce
- 50g sugar
- pinch of mixed spice
- 1 tbsp tomato puree
- vegetable oil
Instructions
- heat oil in pan, tip in all ingredients except tomato puree and bring to boil.
- Simmer for 30 minutes and then add the tomato puree.
- Continue to simmer on gentle heat until chutney has thickened.
- Remove from heat and cool. Will keep for three days if refrigerated.
Yield
Serves 6
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