Chilli Chocolate Egg Lollies
A playful twist on traditional chocolate lollipops, these spicy and sparkly chocolate lollies are a feast for both the eyes and taste buds. The combination of rich dark chocolate infused with a hint of hot chili powder creates a unique flavor profile that will intrigue and excite your palate. Adorned with shimmering red glitter or colorful sprinkles, these delectable treats are sure to add a touch of fun and glamour to any occasion.
— Constant Cookbook
Ingredients
- 140g dark chocolate
- 2-3 pinches hot chilli powder
- edible red glitter or sprinkles and 12 lolly sticks, to decorate
Instructions
- Draw an egg shape about 6cm long, and use as a template to draw about 10-12 shapes on sheets of baking parchment. Hole-punch a piece of paper a bit bigger than the egg shape, to make a polka-dot stencil. (By folding the paper in half, you can get holes right to the middle of it.)
- Melt the chocolate in a bowl over a pan of barely simmering water. Stir in chilli (taste to check heat). Spread a spoon or two of chocolate inside each egg shape. Add a lolly stick to each. Hold the stencil just over the wet surface of one of the lollies and stick into place with Blu-Tack, but don’t let it touch. Sprinkle edible glitter or sprinkles over, then gently lift off the stencil. Repeat to decorate the rest, then leave somewhere cool to set.
Cook Time
10M
Prep Time
PT20M
Yield
Makes 10-12
Nutrition
- Calories: 61 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 8 grams sugar
- Protein Content: 1 grams protein
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