Chilli Chocolate Cookies
These spicy triple chocolate cookies are a delectable treat that combines the richness of dark chocolate, the creaminess of white chocolate, and a hint of heat from cayenne pepper. The contrasting flavors blend perfectly in each bite, making these cookies a sure crowd-pleaser. Enjoy them fresh out of the oven with a scoop of creamy vanilla ice cream for an irresistible dessert experience.
— Constant Cookbook
Ingredients
- 225g unsalted butter , softened
- 100g caster sugar
- 175g dark muscovado sugar
- 2 tsp vanilla extract
- 2 eggs , beaten
- 300g plain flour
- 50g cocoa powder
- 1 tsp baking powder
- 1½ tsp cayenne pepper (less or more to taste)
- 100g bar dark chilli chocolate , roughly chopped
- 100g bar white chocolate , roughly chopped
- 100g bar dark chocolate , roughly chopped
- vanilla ice cream
Instructions
- Beat the butter and sugars together, then gradually mix in the vanilla and eggs. In another bowl, combine the flour, cocoa, a pinch of salt, baking powder and cayenne pepper, then mix these into the butter and fold in all the chocolate.
- Heat oven to 180C/160C fan/gas 4. Place walnut-sized spoonfuls of the mixture on baking sheets lined with baking parchment, leaving enough space between so they don’t melt together. Bake in batches, for 10-12 mins, depending on how gooey you like your cookies. Allow to cool on the baking sheets for 1 min before removing to a plate to cool completely. Serve with vanilla ice cream.
Cook Time
12M
Prep Time
PT20M
Yield
MAKES 40 cookies
Nutrition
- Calories: 142 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 17 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.2 milligram of sodium
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