Chilli Chocolate Brownies
This recipe combines the rich flavors of dark chocolate with a hint of spicy kick from chilli powder. The result is a decadent and unique treat that is sure to impress your taste buds. Perfect for those who enjoy a little heat with their sweets, these brownies are a delightful balance of sweet and spicy. The addition of honey adds a touch of natural sweetness that complements the chocolate beautifully. Give this recipe a try for a fun twist on classic brownies!
— Constant Cookbook
Ingredients
- 150g butter
- 175g caster sugar
- 2 eggs
- 4 heaped tsp cocoa powder
- 75g dark chocolate, melted
- 3/4 tsp chilli powder (or more, depending on
- how hot you want it)
- 1/2 tsp honey
- 150g plain flour
Instructions
- Preheat the oven to Gas Mark 5/180C. Mix the butter, sugar, chilli powder and honey until smooth.
- Then, add in the melted chocolate and beat the eggs in, one at a time.
- Fold in the flour, slowly and carefully, then put the mixture into a greased medium square brownie tin and cook in the oven for 40 minutes.
- Leave to cool, before cutting into squares.
- Enjoy!
Yield
Makes 16 brownies
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