Chilli Chicken With Jasmine Rice
This flavorful and aromatic chicken stir-fry recipe is a perfect balance of savory and sweet, with tender chicken breast and colorful vegetables coated in a rich garlic-ginger sauce. It's a delicious and satisfying dish that is sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 4 garlic
- 2.5cm/1in piece fresh root ginger
- 1 red chilli
- ½ red pepper
- 2 tomatoes
- 5 tbsp water
- 2 tbsp tomato ketchup
- 1 tsp light brown sugar
- 1 tbsp groundnut oil
- 250g/9oz skinless chicken breast
- 1 courgette
- ½ red or yellow pepper
- 2 tbsp light soy sauce
- 2 large spring onions
Instructions
- For the sauce, put all of the sauce ingredients with 5 tablespoons water into a food processor and blend until smooth.
- For the chicken, heat a wok until smoking and add the groundnut oil, then add the chicken and stir fry for 2-3 minutes, or until lightly golden. Add the courgette and red pepper and stir fry for 1-2 minutes, then pour in the sauce and bring to the boil. Cook for a further 2-3 minutes, or until the chicken is cooked through.
- Season with the soy sauce, and pile onto a serving plate. Garnish with the spring onions and serve immediately.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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