Chilli Cheese Omelette
Experience a burst of flavors with this delicious spring onion and coriander omelette recipe. The combination of fresh herbs, spicy chili, and gooey melted cheese creates a satisfying dish that is perfect for any time of day. Whip this up quickly for a tasty meal that will leave your taste buds wanting more.
— Constant Cookbook
Ingredients
- 1 spring onion
- a few sprigs of fresh coriander
- 2 large eggs
- 1 tbsp sunflower oil
- ½ -1 tsp chopped fresh red chilli , or a generous pinch dried chilli flakes
- 25g mild grated cheddar
Instructions
- Chop the spring onion and coriander quite finely and beat the eggs together with salt and pepper. Heat the oil in a small frying pan then tip in the onion, coriander and chilli and stir round the pan for a second or two so they soften a little. Pour in the eggs and keep them moving until two thirds have scrambled.
- Settle the eggs back down on the base of the pan, scatter over the cheese and cook for about a minute until the omelette is just set and the cheese has melted.
- Carefully fold the omelette using a palette knife and slide from the pan to a serving plate. Eat while the omelette is hot and the cheese still melted.
Prep Time
PT10M
Yield
Serves 1
Nutrition
- Calories: 381 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Protein Content: 22 grams protein
- Sodium Content: 0.86 milligram of sodium
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