Chilli Cheese Dogs
This tasty recipe combines flavorful sausages, aromatic herbs, and beans in a rich chili sauce, all nestled in warm toasted buns topped with melted cheese. Perfect for a cozy and satisfying meal that will delight your taste buds.
— Constant Cookbook
Ingredients
- 4 jumbo hot dogs , Herta are good
- 4 hot dog buns
- 50g mature cheddar , very finely grated to serve
- American mustard , to serve
- 1 small onion , finely chopped
- 1 green chilli , finely chopped
- oil , for frying
- 2 tsp red wine vinegar
- 2 tsp brown sugar
- 2 tsp chipotle paste or use ½ tsp smoked paprika
- 1 tsp Dijon mustard
- small 230g tin chopped tomatoes
- 200g tin black beans or kidney beans , drained
- 2 tsp tomato purée
Instructions
- Remove the sausages from their skins and break up into small pieces. Heat the oil in a frying pan and fry the onion and sausages until the onion has softened and the sausages are golden. Stir in the garlic, then cook for 1 min before adding the tomatoes, tomato purée, kidney beans and chilli powder. Bring to the boil and cook for about 10 mins until thickened.
- Split the rolls down the middle and toast the cut sides on a griddle pan. Spoon the hot sausage chilli into the rolls and finish with the cheese. Serve with potato wedges, if you like.
Yield
Serves 4
Nutrition
- Calories: 731 calories
- Fat Content: 43 grams fat
- Saturated Fat Content: 18 grams saturated fat
- Carbohydrate Content: 49 grams carbohydrates
- Sugar Content: 14 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 33 grams protein
- Sodium Content: 4.1 milligram of sodium
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