Chilli Beef Noodles
A fragrant and comforting Asian-inspired dish that combines savory sirloin steak, tender pak choi, and flavorful ginger in a warming vegetable stock. The addition of noodles adds a satisfying element to this nourishing and delicious meal. Perfect for a cozy night in or when you're craving a flavorful yet simple dinner option.
— Constant Cookbook
Ingredients
- 1½l vegetable stock
- 6 thin slices peeled fresh ginger
- 1 large red chilli , halved lengthways
- 1 bunch spring onion , finely sliced
- 1 sirloin steak , trimmed
- 1 tbsp sunflower oil
- 250g pack pak choi , quartered
- 300g thin egg noodles
Instructions
- Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.
- Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 815 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 114 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 46 grams protein
- Sodium Content: 3.98 milligram of sodium
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