Chilli Beef Enchiladas
This recipe combines the hearty flavors of a classic chili with the convenience of a tasty burrito. Layers of perfectly seasoned meat, rice, and gooey cheese are enclosed in a soft tortilla wrap, creating a satisfying meal that's perfect for a cozy night in. The bubbling cheese on top adds a decadent touch, while the crunchy nachos and refreshing salad on the side provide a balanced and delicious finishing touch. Get ready to enjoy a comforting and satisfying dinner with this easy-to-make dish!
— Constant Cookbook
Ingredients
- 1 bag of microwave rice
- 3 large tortilla wraps
- 300g mature cheddar cheese - grated
- For chilli:
- 250g beef/steak mince
- One jar of chilli con carne sauce
- Mushrooms (chopped)
- One red pepper (chopped)
- One large onion (chopped)
- To serve:
- Nachos
- Salad
Instructions
- Fry the mince with the onions, mushrooms & peppers until mince is browned, add the sauce and leave to simmer for 5-10 minutes. (obviously homemade chilli sauce can be used - this is something I make after work so it's my quick version)
- Microwave the rice & lay 3 large tortillas in a baking dish while it's cooking. Split the rice between the 3 tortillas and spread it out along the bottoms.
- Pour the chilli on top of the rice, again splitting it between the 3 tortillas.
- Put about a third of the cheese in each tortilla & then fold them up before putting the remaining cheese on top.
- Bake for around 20 minutes or until the cheese is melted. Serve with nachos & salad.
Yield
Serves 3
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