Chilled Strawberry & Pimm's Zabaglione
This delightful dessert combines the refreshing flavors of Pimm's with sweet strawberries, creating a treat that is perfect for a summer day. The creamy zabaglione base is light and airy, topped with macerated strawberries that add a burst of fruity goodness with every spoonful. Enjoy this elegant and flavorful dessert with your loved ones for a special occasion or simply to treat yourself to something delicious.
— Constant Cookbook
Ingredients
- 200g strawberries
- 1 tbsp golden caster sugar , or to taste
- a few drops of Angostura bitters
- 2 gelatine leaves (avoid powdered)
- 150ml Pimm's No. 1
- 5 large egg yolks
- 100g golden caster sugar
- 142ml carton whipping or double cream
Instructions
- Hull and roughly chop the strawberries, then put them in a bowl and sprinkle with sugar and a few drops of angostura bitters. Toss and set aside for 2-4 hours.
- Put the gelatine into a small bowl of cold water and leave for 5 minutes until soft. Pour 3 tbsp of the Pimm’s into a small saucepan and gently heat. Squeeze water from the gelatine, add the gelatine leaves to the hot Pimm’s and whisk furiously until dissolved. Keep warm.
- Bring an inch or two of water to a bare simmer in a saucepan that will take a large mixing bowl without the bottom of the bowl touching the water.
- Put the egg yolks and sugar into the mixing bowl (off the heat). Using electric beaters, whisk for about 3 minutes, until thick and pale. Pour in the remaining neat Pimm's and beat for a further minute. Put the bowl over the barely simmering water and beat continuously until the mixture has at least doubled in volume and looks like the head on a glass of Guinness.
- Slide off the heat, pour in the gelatine mixture and beat for 1 minute. Place the bowl in a sink of ice-cold water and cool for about 10 minutes, whisking occasionally.
- Whip the cream into soft peaks then whisk it into the cooled zabaglione. Spoon into 4 large wine glasses, leaving an inch or so at the top for the strawberries. Cover loosely and refrigerate for at least 2 hours. Just before serving, spoon the strawberries and their juices into the top of the glasses.
Yield
Serves 4
Nutrition
- Calories: 417 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 36 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.13 milligram of sodium
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