Chilled Rum & Raisin Rice Pudding
Creamy, indulgent, and bursting with flavors, this rice pudding is a comforting dessert that warms your soul with each spoonful. The melding of pudding rice, sweet vanilla, and zesty lemon creates a delightful base, while the rum and raisin syrup adds a rich and decadent finish. Perfect for a cozy night in, this dessert is sure to satisfy your cravings for something sweet and soothing.
— Constant Cookbook
Ingredients
- 600ml whole milk
- 200ml double cream
- 100g pudding rice
- 1 tsp vanilla extract
- 85g caster sugar
- zest 1 lemon , pared with a vegetable peeler
- single cream , to serve
- 100g raisins
- 100g light brown muscovado sugar
- 100ml dark rum
- 25g butter
Instructions
- Combine the milk, cream, rice, vanilla, sugar and lemon zest in a heavy-based saucepan. Bring gently to a boil, stirring continuously. Once bubbling, turn the heat to low and gently simmer for about 45 mins, stirring frequently to stop it sticking, until the rice is just tender. Lay a sheet of cling film directly on the surface of the rice, cool to room temperature, then chill until cold.
- To serve, combine the syrup ingredients in a small pan. Melt together, then bubble until syrupy for 4-5 mins. Cool for a few mins while you loosen the chilled rice pudding with some single cream (it will have become more solid) – just gently stir in a splash at a time until it’s spoonable. Divide between serving bowls and top with some warm rum & raisin syrup.
Cook Time
50M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 533 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 59 grams carbohydrates
- Sugar Content: 47 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.2 milligram of sodium
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