Chilled Papaya With Lime (Papaya Fría Con Lima)
This refreshing and vibrant dessert celebrates the natural sweetness and tropical flavors of ripe papaya. With a burst of citrus from fresh lime wedges and a hint of peppery notes from the papaya seeds, this simple yet elegant dish is perfect for a light and healthy treat. Enjoy the juicy goodness of papaya slices served beautifully on a platter, making it a delightful addition to any meal or a refreshing snack on a hot day.
— Constant Cookbook
Ingredients
- 1 firm but ripe papaya, about 2 lb.
- 1 lime, cut into 8 wedges
Instructions
- When the papaya is completely ripe, refrigerate it for at least 4 hours but no longer than 2 days. Cut the fruit in half vertically and scrape the glistening gray-black seeds into a small bowl. Cut the fruit into slices 1/2 inch thick and remove the skin with a small, sharp knife.
- Arrange the papaya slices overlapping on individual dessert plates or a decorative platter. Serve with the lime wedges and a sprinkling of the peppery papaya seeds.
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