Chili Tortellini
A delicious fusion of flavors awaits in this hearty Tortellini and Beef Chili recipe. Juicy tortellini, savory ground beef, and aromatic spices come together in a comforting broth-based dish that is sure to warm both body and soul. Perfect for cozy family dinners or gatherings with friends, this flavorful chili will quickly become a go-to favorite in your recipe collection.
— Constant Cookbook
Ingredients
- 1 pound dry tortellini
- 2 tablespoons extra virgin olive oil
- 1 cup finely chopped onion
- 2 tablespoons fresh minced garlic
- 1 pound lean ground beef
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
- 32 ounces reduced sodium chicken broth
- two 15 ounce cans beans, I used black and red beans, whatever you prefer
- 15 ounce can Rotel diced tomatoes MILD version
- 2 tablespoons ground cumin
- 1 1/2 tablespoons chili powder
- 1/2 cup fresh chopped cilantro
Instructions
- Cook tortellini according to package directions. Heat olive oil into a large dutch oven over medium heat.
- Saute onion and garlic for about 5 minutes then brown beef until browned. Drain if necessary.
- Add broth, tomatoes, beans, cumin, chili powder and cilantro. Add cooked tortellini and heat for 10 minutes or until hot.
- Reduce heat to a low simmer until ready to serve.
Yield
8-10 Servings
Nutrition
- Calories: 431 kcal
- Carbohydrate Content: 54 g
- Protein Content: 27 g
- Fat Content: 13 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 57 mg
- Sodium Content: 704 mg
- Fiber Content: 11 g
- Sugar Content: 4 g
- Serving Size: 1 serving
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