Chili Spice Rub
Enhance the flavor of your grilled meats with this homemade barbecue spice rub. A blend of smoky paprika, zesty chili powder, aromatic garlic, and hints of onion and cayenne combine to create a mouthwatering seasoning that will take your barbecue to the next level. Perfect for ribs, chicken, or any other grilled delights, this spice rub will become a staple in your kitchen.
— Constant Cookbook
Ingredients
- 1/4 cup chili powder
- 2 Tbs. smoked Spanish paprika or sweet Hungarian paprika
- 2 Tbs. freshly ground black pepper
- 2 Tbs. garlic powder
- 1 Tbs. onion powder
- 2 tsp. salt
- 1/2 tsp. cayenne pepper
Instructions
- In a small bowl, stir together the chili powder, paprika, black pepper, garlic powder, onion powder, salt and cayenne. Makes about 3/4 cup, or enough for 6 lb. of ribs.
- Adapted from Williams-Sonoma Mastering Series, <i>Grilling &amp; Barbecuing</i>, by Rick Rodgers (Free Press, 2006).
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