Chili-Cheese Scramble
Start your day with a hearty and satisfying breakfast by trying this delicious recipe. Fluffy scrambled eggs are mixed with sharp cheddar cheese and served with a flavorful beef and bean chili topping. The combination of flavors and textures creates a mouthwatering dish that is perfect for breakfast or brunch. Enjoy this comforting meal with your loved ones and kickstart your day with a delicious and nutritious meal.
— Constant Cookbook
Ingredients
- 16 eggs
- 1/4 cup half-and-half
- 1 tsp. salt, plus more, to taste
- Freshly ground pepper, to taste
- 3 Tbs. canola oil
- 1 yellow onion, diced
- 5 oz. sharp cheddar cheese, shredded
- 4 1/2 cups prepared beef and bean chili
Instructions
- In a large bowl, whisk the eggs, then whisk in the half-and-half, the 1 tsp. salt and pepper.
- In an electric skillet set at 325°F, warm the canola oil. Add the onion, season with salt and pepper and cook, stirring, for about 5 minutes. Pour in the egg mixture and stir with a silicone spatula, making large curds, until the eggs are almost cooked through, 5 to 7 minutes. Sprinkle with the cheese and stir until melted.
- Divide the scrambled eggs among 6 plates. Top each with 3/4 cup of the beef and bean chili and serve immediately. Serves 6.
- Williams-Sonoma Kitchen
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