Chilean Lamb Casserole
A divine combination of tender lamb simmered with aromatic spices and finished with a touch of cream, this delightful lamb stew is a comforting and flavorful dish that will warm your soul. Perfectly balanced flavors make it a great choice for a cozy family dinner or for entertaining guests. Garnish with almonds and parsley for a beautiful presentation and enjoy it piping hot for a truly satisfying meal.
— Constant Cookbook
Ingredients
- 1 tbsp oil
- 1 tbsp butter
- 1kg (2lb) boneless lamb, cubed
- 2 onions, sliced
- Salt
- Pepper
- 300ml beef stock
- 1/4 tsp ground cloves
- 1 piece cinnamon stick
- 1 tsp green ginger grated (or ginger powder)
- 1 lemon, juiced
- 150ml of single cream
- (optional) Almonds / Parsley
Instructions
- Heat the oil and butter and saute the lamb and onions until brown.
- Add salt, pepper, stock, cloves, cinnamon and ginger. Cover and simmer for 30-40 minutes.
- Add the lemon juice and cook uncovered for 5 minutes longer. Then add the cream and stir well.
- Garnish with almonds and parsley (optional) and serve very hot.
Yield
Serves 4
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