Chickpeas With Leeks, Spinach, And Smoked Paprika
This easy and flavorful chickpea and spinach dish is a delightful way to incorporate nutrient-rich ingredients into your meals. The smoky paprika pairs perfectly with the tender chickpeas and vibrant spinach, creating a satisfying and healthy option for any day of the week. Enjoy the earthy flavors and simple preparation of this delicious recipe!
— Constant Cookbook
Ingredients
- 1 olive oil
- 1 leek, white and light-green parts only, thinly sliced
- 1/2 kosher salt plus more for seasoning
- 1 garlic clove, finely chopped
- 1 15-oz. can chickpeas, rinsed
- 1/2 smoked paprika
- 1 bunch spinach, trimmed, thoroughly washed
- Smoked paprika is available at most supermarkets.
Instructions
- Heat oil in a large skillet over medium heat. Add leek and 1/2 tsp. salt and cook until beginning to soften, about 3 minutes. Add garlic; stir for 1 minute. Add chickpeas and paprika and stir to coat. Add spinach and 2 Tbsp. water; cover skillet. Cook until spinach is wilted, about 2 minutes. Stir; season with salt.
Yield
Makes 2 cups
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