Chickpea Salad With Feta
This chickpea salad is a burst of flavors and textures that come together harmoniously. With the kick of red chilli, the creaminess of feta, and the freshness of herbs, this salad is sure to delight your taste buds. The zingy lemon juice and zest add a citrusy brightness that ties everything together. Try this easy and flavorful recipe for a satisfying meal or a side dish.
— Constant Cookbook
Ingredients
- 3 tbsp extra vergine oliveoil
- 1 red onion
- 3 gloves of garlic, crushed
- 1 red chilli
- 300 gr chickpeas
- 100 gr feta crumbled
- some coriander and parsley
- 2 tbsp chives or mint
- 1 tbsp lemon juice and zest
- salt and pepper to season
Instructions
- Fry the onion in the olive oil and add the garlic and red chilli. Fry this of for several minutes and put it in a bowl
- Add the chickpeas and mix it well
- when everything is at room temperature add teh feta and herbs
- season it with lemon juice - zest and salt and pepper
Yield
Serves 4
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