Chicken&coconut Curry
With a fragrant blend of mild curry paste, tender chicken, sweet potatoes, and creamy coconut milk, this comforting curry is sure to impress your taste buds. Packed with protein and wholesome ingredients, it's an easy and flavorful dish that's perfect for a cozy dinner at home. Serve it with fluffy rice or noodles for a satisfying meal that will warm you from the inside out.
— Constant Cookbook
Ingredients
- 1 tbsp sunflower oil;
- 2 tsp mild curry paste (patak korma sauce)
- 2 large chicken breast cut into pieces
- 2 medium sweet potatos cut into bit size pieces
- 4 tbsp red lentils
- 300ml/1/2pt chicken stock
- 400g coconut milk
- 175g/6oz frozen peas
Instructions
- heat oil in pan stir in curry pastefry for 1 min.Add chicken,sweet potato and lentils stir to coat,then pour in stock coconut milk then simmer for 15 mins
- tip in peas,bring back to the boil simmer for 5 mins serve with noodles or rice
Yield
Serves 4
Comments
No comments found.