Chicken Wings With Cumin, Lemon & Garlic
Get ready to experience tangy and aromatic chicken wings that are bursting with flavor. Succulent chicken wings are marinated in a zesty blend of garlic, lemon, cumin, and honey before being baked to crispy perfection. Whether you choose to bake these wings in the oven or sizzle them on the barbecue, they are sure to be a hit at any gathering. Accompany them with a side of olives, nuts, dates, pickled chillies, and flatbreads for a delightful and satisfying meal.
— Constant Cookbook
Ingredients
- 12 chicken wings
- 2 garlic cloves , crushed
- zest and juice 1 lemon
- 1 tsp cumin seeds
- 2 tbsp olive oil
- 1 tbsp honey
Instructions
- Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces. Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with the chicken wings and toss to coat. Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time.
- Heat oven to 200C/180C fan/gas 6, or heat an outdoor barbecue. Bake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over the honey for the final 10 mins of each method. Serve on a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.
Cook Time
50M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 191 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 13 grams protein
- Sodium Content: 0.13 milligram of sodium
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