Chicken With Wine & Mushrooms
This savory chicken and mushroom dish is simmered in a flavorful red wine sauce that is sure to impress. Topped with tender thyme leaves, this recipe is perfect for a comforting and elegant meal.
— Constant Cookbook
Ingredients
- 4 skinless chicken breasts
- 1 tbsp plain flour , seasoned
- 150ml chicken stock (use ½ a cube)
- 250g pack chestnut mushrooms , halved
- few thyme sprigs, leaves only
- 150ml red wine
- 1 tbsp mild olive oil , vegetable oil
Instructions
- Toss the chicken in the flour, then tap off the excess. Mix 1 tsp of the excess flour with a little stock and set aside. Heat the oil in a frying pan, then add the chicken, mushrooms and thyme. Cook over a medium-high heat for about 5 mins, turning the chicken breasts over once until golden.
- Lift the chicken out, then set aside. Pour in the wine and the remaining stock and boil for 5 mins or until reduced by half. Add the flour and stock mix, stirring until the sauce thickens a little. Put the chicken back into the pan, along with any juices from the plate, then simmer for 5 mins or until cooked through and the sauce is glossy. Serve with mash.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 216 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 35 grams protein
- Sodium Content: 0.99 milligram of sodium
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