Chicken W Mushrooms &Coriander
Get ready to tantalize your taste buds with this creamy and flavorful Chicken and Mushroom dish. This recipe features succulent chicken breasts marinated in a zesty garlic mixture, paired with tender mushrooms in a rich and velvety cream sauce. Each bite is bursting with a symphony of flavors that will delight your senses. Perfect for a cozy dinner or a special occasion, this dish is sure to become a favorite at your table.
— Constant Cookbook
Ingredients
- 6 chicken breasts, halved
- 2 garlic cloves, crushed (for the marinade)
- 2 garlic cloves, crushed (for the frying)
- 1 cup cream
- 250g mushrooms, sliced
- 2 tbsp butter
- coriander
- salt and pepper to taste
Instructions
- Marinade the chicken in the garlic, coriander, salt and pepper. The more you leave the chicken in the marinade, the tastier it will get.
- In a frying pan, melt the butter and fry the garlic and mushrooms until golden.
- Add the chicken and fry them until their skin becomes white.
- Add the cream and more coriander (as desired) and bring to a boil.
- When it boils, reduce the heat and leave to simmer until chicken is cooked and cream is thick.
Yield
Serves 6
Comments
No comments found.