Chicken Tortilla Soup

Chicken Tortilla Soup
  • Author: Anonymous

This chicken tortilla soup recipe is a comforting bowl of warmth and flavor. With tender pieces of chicken, a creamy cheesy broth, and the perfect balance of spices, this soup is sure to become a favorite. The addition of crispy tortilla strips on top adds a satisfying crunch to each bite. Perfect for a cozy dinner at home or for sharing with friends and family.

— Constant Cookbook

Ingredients

  • 2 tablespoons vegetable oil
  • ¼ cup minced white onion
  • ¼ cup mined Anaheim pepper
  • 1 clove garlic, minced
  • 2 tablespoons cornstarch
  • 4 cups chicken broth
  • 1 cooked skinless, boneless chicken breast, cut into bite-size pieces
  • 1 cooked skinless, boneless chicken thigh, cut into bite-size pieces
  • 8 ounces mild cheddar cheese, shredded
  • 3 (6-inch) corn tortillas, minced
  • 2 tablespoons lime juice
  • ¼ cup canned diced tomatoes
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cayenne pepper
  • ¼ teaspoon oregano
  • ¼ teaspoon salt
  • Tortilla strips, optional, for garnish

Instructions

  • In a large saucepan or Dutch oven, heat the vegetable oil over medium-low heat. Add the minced onion, pepper, and garlic and cook slowly, stirring occasionally, for 15 minutes, or until the minced onion begins to turn translucent.
  • Whisk the cornstarch into the chicken broth, then add the broth mixture to the pot, along with the chicken, cheddar cheese, minced tortillas, lime juice, diced tomatoes, cumin, cayenne pepper, oregano, and salt.
  • Increase the heat to medium and stir constantly to help the cheese melt. When the soup begins to bubble, reduce the heat to medium-low and simmer for 20 minutes.
  • Serve the soup topped with tortilla strips and extra shredded cheese. Leftovers can be stored in the refrigerator, in a covered container, for up to 4 days.

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Cook Time

45M

Prep Time

PT15M

Yield

4 servings

Nutrition

  • Calories: 407 kcal
  • Carbohydrate Content: 17 g
  • Protein Content: 25 g
  • Fat Content: 28 g
  • Saturated Fat Content: 18 g
  • Cholesterol Content: 64 mg
  • Sodium Content: 833 mg
  • Fiber Content: 1 g
  • Sugar Content: 1 g
  • Serving Size: 1 serving