Chicken And Tomato
This vibrant and comforting chicken and vegetable stew is bursting with flavor and sure to satisfy your hunger. The tender chicken pairs perfectly with the assortment of vegetables, creating a hearty and wholesome dish that can be enjoyed with pasta, rice, or as a delicious tortilla wrap filling. Invite this flavorful dish to your table and indulge in a satisfying meal that will warm your soul.
— Constant Cookbook
Ingredients
- 380g Chicken, Diced
- 400g Chopped Tomatos, canned
- 1 or 2 Red Peppers, diced
- 1 Courgette, sliced
- 1 Large Onion, Diced
- Handful of Canned Sweetcorn, drained
- 2 Garlic Cloves, crushed
- 2tbsp Extra Virgin Olive Oil
- 1 tbsp Balsamic Vinegar
- 1 tbsp Sugar
- 2 tbsp Basil, dried or fresh
- Salt and pepper to season
Instructions
- Add 1tbsp of the oil to a large saucepan and gently fry the chicken on a medium/high heat until browned, then add the onion, courgette and the pepper. Then add the garlic and continue frying for about 1 minute.
- Pour in the can of chopped tomatoes and reduce the heat. Throw in the sweetcorn and add in the remaining olive oil, balsamic vinegar, sugar and basil. Let the mixture bubble away until hot and ready to serve. Season with salt and pepper.
- Can be served with pasta, rice or as a tortilla wrap filling.
Yield
Serves 4
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