CHICKEN TIKKA NAAN
Enjoy a flavor-packed meal with these succulent Chicken Tikka Naan Wraps. Tender chicken breast chunks marinated in vibrant tikka paste and creamy yogurt, grilled to charred perfection on skewers, then assembled onto warm naan bread. The addition of zesty mango chutney and fresh spinach leaves provides a delightful combination of textures and flavors, creating a satisfying dish that's perfect for any day of the week. Serve with a squeeze of lemon or lime for an extra burst of citrusy goodness.
— Constant Cookbook
Ingredients
- 2 - 3 CHICKEN BREASTS
- 2 TSP TIKKA PASTE
- 3 TBSP LOW FAT NATURAL YOGURT
- 2 TSP MANGO CHUTNEY
- 2 - 4 NAAN BREADS
- HANDFUL OF BABY SPINACH LEAVES, OR LETTUCE WILL DO
- LEMON OR LIME \WEDGES TO SERVE
Instructions
- COVER CHJICKEN CHUNKS IN TIKKA PASTE LEAVE FOR 2 MINS
- THEN STIR IN HALF THE YOGURT AND LEAVE FOR A FURTHER 8 MINS
- MIX REMAINING YOGURT WITH MANGO CHUTNEY OR MAKE A RIALTO CUCUMBER SAUCE
- PUT CHICKEN ON SKEWERS, GRILL FOR 10 MINS TURNING UNTIL CHARRED AND COOKED THOROUGHLY
- MAKE A POCKET IN EACH NAAN AND SPREAD THE INSIDE WITH MANGO CHUTNEY MIXTURE ADD SPINACH LEAVES THEN PILE THE CHICKEN ON TOP AND SERVE WITH LEMON AND LIME
Yield
Serves 4
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