Chicken & Sweetcorn Pasta Bake
Enjoy a comforting and satisfying meal with this delicious chicken and sweetcorn pasta bake. Tender chicken and sweetcorn are cooked in a flavorful pasta sauce, then mixed with fusilli pasta and topped with a generous layer of melted cheddar cheese. This dish is perfect for a cozy family dinner or a casual gathering with friends. Each bite is a delightful blend of savory flavors and hearty goodness.
— Constant Cookbook
Ingredients
- 75g Fusilli Pasta
- 1 Chicken Breast
- 1/2 tin of sweetcorn
- 1/2 jar of Pasta Sauce
- 1 teaspoon of Mixed Herbs
- 75g Cheddar Cheese, grated
Instructions
- Put the pasta in a saucepan of boiling water.
- Cut the chicken into medium pieces and start to fry.
- When the chicken has started to go white, add the sweetcorn and sauce.
- Fry for a few minutes until the chicken is thoroughly cooked. (It might be a good idea to use a Food Probe)
- Strain the pasta and mix with the chicken, sweetcorn and sauce.
- Put in an ovenproof dish and sprinkle the grated cheese on top.
- Put under the grill for a few minutes until the cheese has melted.
Yield
Serves 1
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