Chicken Supreme
Creamy Chicken Mushroom Curry is a comforting and flavorful dish that is perfect for a cozy night in. The succulent chicken is cooked in a rich and creamy sauce made with condensed mushroom soup, red onions, and mushrooms. Serve this delicious curry over a bed of fluffy rice for a satisfying meal that will warm your soul.
— Constant Cookbook
Ingredients
- 1 red onion chopped
- a tin of condensed mushroom soup
- 500g of chopped and skinless chicken
- 3 big mushrooms
- 150g milk
Instructions
- Heat some oil in a pan and cook the chicken.
- Once the chicken has cooked, add the chopped onion and mushrooms.
- Pour in the condensed mushroom soup.Fill the tin half way with milk and stir into the curry.
- Start to boil the water in a pan and cook the rice until soft.
Yield
Serves 4
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