Chicken Supreme
Nestled within a creamy blend of flavors, this savory chicken and bacon dish is the epitome of comfort in every bite. With tender chicken pieces, crispy bacon, and a medley of vegetables, this hearty meal offers a delightful combination of textures and tastes. Prepare to be enveloped in warmth as each spoonful brings together the rich creaminess with the freshness of herbs and vegetables. Easy to make and a delight to savor, this dish is sure to become a favorite at your dinner table.
— Constant Cookbook
Ingredients
- 350g chicken breast(boneless)
- 4 rashers of bacon
- 1 onion
- 1 clove garlic
- 1 teasp mixed herbs
- 180ml double cream
- choice of veg (e.g peas,sweetcorn,red pepper)
- Equipment:
- Chopping Board
- Veg Knife
- Garlic Crusher
- Scissors
- Pan
- Wooden Spoon
- Temperature Probe
- Dish
Instructions
- Peel and chop onion + garlic.
- Cut bacon into small pieces with scissors.
- Gently fry onion, garlic + bacon in a pan.
- Chop chicken into bite size pieces and add to pan.
- Cook chicken untill it has changed colour-IT IS NOT COOKED AT THIS STAGE.
- Prepare all other veg and add to the pan.
- Add herbs and cook for 10 mins.
- Check chicken with a temperature probe(it should be higher than 80c)
- Turn off the heat and stir in the cream.
- Add to dish.
- Reheat in a microwave when needed.
Yield
Serves 4
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