Chicken Stir-fry
Ready to bring a taste of Asia to your kitchen? This delicious stir-fry recipe features tender chicken thighs, vibrant red pepper, and crisp mangetout all cooked in a mouthwatering soy sauce-based sauce. Served over a bed of nest egg noodles, this dish is sure to satisfy your cravings for a flavorful and comforting meal. Let's get cooking!
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 garlic
- 2 chicken thighs
- ½ red pepper
- 1 tbsp soy sauce
- 30g/1oz mangetout
- 100ml/3½fl oz chicken stock
- 1 nest of egg noodles
Instructions
- Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes.
- Stir in the soy sauce, mangetout and chicken stock. Continue to stir-fry over a medium-high heat for 3-4 minutes, or until the chicken is cooked through. Add in the cooked noodles and stir to combine.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 1
Nutrition
- Calories: 617kcal
- Carbohydrate Content: 56g
- Fat Content: 22g
- Fiber Content: 6g
- Protein Content: 47g
- Saturated Fat Content: 4.5g
- Sugar Content: 8g
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