Chicken Soup
This delicious chicken soup recipe is a comforting and satisfying dish perfect for any time of the year. Infused with the flavors of tender chicken, savory vegetables, and wholesome stock, each spoonful is like a warm hug in a bowl. Whether you're looking for a quick weeknight dinner or a soothing meal to warm you up on a chilly day, this recipe is sure to become a favorite in your kitchen.
— Constant Cookbook
Ingredients
- 1 Tbs. extra-virgin olive oil
- 3 medium carrots, sliced
- 1 small yellow onion, finely chopped
- 1 stalk celery, sliced
- 6 cups chicken stock
- 2 cups shredded or diced cooked chicken, homemade (see related recipe at left) or purchased
- 2 cups cooked pasta shapes or rice (optional)
- Kosher salt and freshly ground pepper, to taste
Instructions
- Warm a large saucepan over medium-high heat and add the olive oil. When the oil is hot, add the carrots, onion and celery, and sauté the vegetables until they have softened and released some of their moisture, 2 to 3 minutes. Add the stock and bring to a boil. Reduce the heat to low and simmer gently, uncovered, until the vegetables are tender, about 20 minutes.
- Add the chicken and pasta and simmer until heated through, about 5 minutes. Season with salt and pepper. Ladle into warmed bowls and serve immediately. Serves 4 to 6.
- Adapted from Williams-Sonoma <i>Family Meals</i>, by Maria Helm Sinskey (Oxmoor House, 2008).
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