Chicken Soba Noodles
In this easy and flavorful recipe, tender soba noodles are tossed with crunchy mangetout, vibrant carrot matchsticks, and a touch of spicy red chili. The addition of toasted sesame seeds and shredded chicken brings depth and texture, all brought together with a drizzle of sesame oil and soy sauce. Enjoy a satisfying and nutritious meal with this delicious noodle dish!
— Constant Cookbook
Ingredients
- 85g bundle soba or buckwheat noodles
- drizzle of sesame oil
- 8 mangetout
- 1 small carrot
- ½ red chilli
- 1 tbsp toasted sesame seeds
- handful shredded cooked chicken
- soy sauce
Instructions
- Cook the noodles, drain well, then toss with a drizzle sesame oil.
- Finely slice the mangetout, cut the carrot into matchsticks and deseed and slice the red chilli.
- Add to the noodles with the toasted sesame seeds and some shredded cooked chicken, if you have it. Pack with a small portion of soy sauce.
Prep Time
PT15M
Yield
Serves 1
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