Chicken And Soba Noodle Soup
This Chicken Miso Soup with Soba Noodles is a comforting and nourishing dish that comes together quickly, making it perfect for a satisfying meal. The combination of tender chicken strips, delicate soba noodles, and flavorful miso broth creates a savory and satisfying bowl that will warm you up from the inside out. Spinach adds a pop of color and nutrition, while green onions provide a fresh and aromatic finish. Enjoy this hearty soup as a delightful meal that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 1⁄2 lb. dried soba noodles
- 4 cups chicken stock or prepared broth
- 2 cups water
- 1⁄4 cup yellow miso
- 1 tsp. peeled and grated fresh ginger
- 1 boneless, skinless whole chicken breast, about
- 1⁄2 lb., cut into thin strips
- 2 cups packed baby spinach leaves
- 2 green onions, white and light green
- portions, thinly sliced
Instructions
- Bring a large saucepan of water to a boil over high heat. Add the noodles and cook until just tender, about 4 minutes. Drain and set aside.
- In a large saucepan over medium-high heat, whisk together the stock, water, miso and ginger. Bring to a simmer, then reduce the heat to medium and simmer until the miso is completely dissolved, about 3 minutes.
- Add the chicken strips and cook until the chicken is just opaque throughout, about 2 minutes. Add the spinach and cook until slightly softened but still bright green, about 1 minute. Add the green onions and cook for 1 minute more. Taste and adjust the seasonings.
- Using tongs, divide the noodles evenly among warmed bowls and then ladle in the soup. Serve immediately. Serves 4 to 6.
- <strong>Variation Tip:</strong> Turkey strips may be used in place of the chicken.
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