Chicken Skewers With Satay Dip
These Thai-inspired chicken skewers are bursting with flavors that will transport you to the bustling street food markets of Bangkok. Marinated in a sweet and tangy sauce, then grilled to juicy perfection, these skewers are served with a creamy peanut dip that adds a rich and nutty element to every bite. Finished with fresh coriander leaves and crunchy chopped peanuts, this dish is a delightful balance of savory, sweet, and nutty notes that will surely satisfy your taste buds.
— Constant Cookbook
Ingredients
- 220g mini chicken fillets
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 4 tbsp peanut butter
- 4 tbsp coconut milk
- coriander leaves, to serve
- chopped peanuts , to serve
Instructions
- Take the mini chicken fillets and slice any large ones into fingersize lengths. Mix with the soy and sweet chilli sauces. Thread onto skewers, then place on a baking tray lined with baking parchment, cover with cling film and freeze.
- To serve, defrost in the fridge overnight and cook at 200C/180C fan/gas 6 for 10-12 mins or until cooked through. For the dip, combine the peanut butter and coconut milk. Scatter the skewers with coriander leaves and chopped peanuts, if you like. Serve with the dip.
Cook Time
12M
Prep Time
PT10M
Yield
Serves 15
Nutrition
- Calories: 42 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 4 grams protein
- Sodium Content: 0.36 milligram of sodium
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