Chicken Satay With Peanut Noodles
This recipe brings together the bold flavors of tender chicken satay, creamy peanut noodles, and a refreshing cucumber salad. Marinated in a fragrant blend of soy sauce, garlic, and ginger, the grilled chicken skewers are juicy and packed with layers of taste. The luscious peanut noodles, coated in a rich sauce with hints of garlic, lime, and spice, perfectly complement the succulent chicken. The crisp cucumber salad, dressed in a sweet and tangy vinaigrette, adds a cooling element to the meal. This delightful dish is a fusion of textures and tastes, making it a deliciously satisfying meal for any occasion.
— Constant Cookbook
Ingredients
- FOR THE CHICKEN SATAY
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons cooking oil
- 2 garlic cloves, finely minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground cumin
- freshly ground black pepper
- 2 boneless skinless chicken breasts, cut evenly into bite-sized pieces
- wooden skewers, soaked in cold water for at least 10 minutes
- FOR THE PEANUT NOODLES
- 1 teaspoon cooking oil
- 1 garlic cloves, finely minced
- 1 teaspoon finely minced red chile pepper
- 1/2 lime, juiced
- 2 tablespoons honey
- 1/4 cup peanut butter
- 2/3 cup hot water
- 2 tablespoons reduced-sodium soy sauce
- 8 ounces spaghetti, cooked
- FOR THE CUCUMBER SALAD
- 1 medium cucumber, very thinly sliced
- 1 teaspoon white wine vinegar or rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon finely minced red chile pepper
Instructions
- Chicken satay
- In a non-aluminum container, combine all ingredients together. Marinate in the refrigerator for 10 minutes or up to 24 hours.
- Heat the grill to medium-high. Skewer the chicken pieces on the soaked skewers and discard the marinade.
- Grill the chicken for 3-4 minutes per side, until cooked through. Serve the chicken warm with the peanut noodles.
- Peanut noodles
- In a small saucepan over low heat, combine the oil, garlic and peppers and saute for 1-2 minutes or until the garlic becomes fragrant.
- Add the lime juice, honey, peanut butter, hot water and soy sauce and simmer for 3-5 minutes, stirring occasionally. Toss the pasta with half the peanut sauce. Serve the remaining sauce for dipping the chicken satay.
- Cucumber salad
- In a small bowl, toss the cucumber slices, vinegar, honey and peppers. Serve alongside the chicken satay and peanut noodles.
Cook Time
0M
Prep Time
PT0M
Nutrition
- Calories: 469 kcal
- Carbohydrate Content: 63 g
- Protein Content: 25 g
- Fat Content: 14 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 36 mg
- Sodium Content: 547 mg
- Fiber Content: 4 g
- Sugar Content: 17 g
- Serving Size: 1 serving
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