Chicken Saltimbocca
This delightful recipe embraces the classic flavors of savory chicken paired with the distinctive taste of Parma ham and aromatic sage leaves. Complemented by a zesty lemon sauce, this dish promises a tantalizing culinary experience that is both comforting and satisfying. Serve this delectable entrée alongside crispy roasties and fresh asparagus topped with crispy bacon for a meal that will surely delight your taste buds.
— Constant Cookbook
Ingredients
- 4 chicken breast cut in half diagonally
- 4 slices parma ham cut in half
- 16 sage leaves
- Flatten breasts, season with pepper and cover with sage leaves and parma ham-set aside
- For lemon sauce:
- 1/4 lt chicken stock
- 3 tbsp castor sugar
- 4 lemons juiced and zested
- Bring above to the boil and then simmer
- add
- 1 tbsp cornflour mixed with a bit of water
- season and further add
- 50 gr butter
- 100 ml white wine.
- In meantime panfry chicken 2-3 minutes each side and serve with sauce,roasties and asperagus(topped with crispy bacon
Instructions
- see above
Yield
Serves 4
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