Chicken Rarebits
Cheesy Baked Chicken with Mustard and Tomato is a delightful dish that brings together tender chicken breasts smothered in a creamy cheddar and mustard topping, complemented by juicy roasted cherry tomatoes. This easy-to-make recipe is a flavorful and comforting meal that pairs perfectly with steamed broccoli and new potatoes. A simple yet elegant dish that is sure to please your taste buds and impress your dinner guests.
— Constant Cookbook
Ingredients
- 4 skinless boneless chicken breast fillets
- 140g cheddar , coarsely grated
- 1 tbsp wholegrain mustard (rounded)
- 3 tbsp milk (preferably full-fat)
- 150g pkt cherry tomatoes , preferably on the vine
- broccoli and new potatoes to serve
Instructions
- Prepare the chicken. Preheat the oven to 200C/gas 6/fan 180C. Slice the breasts in half through the middle so you have two thinner pieces (so they will cook quicker). Lightly oil a shallow baking dish, one that is big enough for the chicken to fit easily in a single layer. Lay the chicken in the dish. Mix the Easy cheese, mustard and milk in a little bowl, then pile the mixture on top of each piece of chicken. There’s no need to smooth it out.
- Put it in the oven. Throw the tomatoes, still on the vine, all round the chicken, then cook for 20-30 minutes until the chicken is golden and the tomatoes squashy.
- Serve it up. Serve with broccoli and new potatoes. Suggest to everyone that they squash the tomatoes on their plates to blend into the cheesy sauce.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 316 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 44 grams protein
- Sodium Content: 1.09 milligram of sodium
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