Chicken Ragout à La Ana
This comforting dish brings together tender chicken with a flavorful tomato and wine sauce, creating a satisfying meal that is perfect for a cozy night in. The savory aroma of onions, peppers, and mushrooms cooking together sets the stage for the hearty flavors that await. A touch of garlic adds depth to the sauce, while a sprinkle of parsley provides a fresh finish. Serve this dish over creamy mashed potatoes for a delightful dining experience. Enjoy a taste of home-cooked goodness with this delicious recipe!
— Constant Cookbook
Ingredients
- - one onion(use two if they are small)
- - half a chicken breast
- - 4-5 garlic cloves
- - 4-5 mushrooms
- - 7-8 tomatoes
- - one pepper
- - 5 tbsp red wine
- - 3 tsp flour
- - parsley
- - salt and pepper
Instructions
- Chop the onion and fry it in a bit of oil.
- Then add the chopped peppers and the sliced mushrooms. Add the flour and mix everything together.
- When the onion is soft add the chicken cut in cubes. Add salt and pepper.
- In the mean time boil the tomatoes in some water. When they start to brake, take them out and peel and mash them with a fork. Add them to the pan with the onion and chicken, then add the wine and let it simmer.
- When the chicken is cooked Crush the garlic and add it to the sauce. Let it simmer for another 15-20 minutes. At the end add the chopped parsley.
- Serve with mash potatoes.
- ENJOY!!!
Yield
Serves 3
Comments
No comments found.