Chicken Pitta Pockets With Houmous Drizzle
Enjoy this delicious and nutritious Chicken and Vegetable Pitta Pockets recipe perfect for a quick and satisfying lunch or light dinner. Packed with flavors and textures from the shredded chicken, crunchy cucumber, fresh carrot, and optional cress, these pockets are elevated with a creamy hummus and yogurt drizzle. Easy to make and even easier to enjoy, these stuffed pitta pockets will surely become a favorite in your meal rotation.
— Constant Cookbook
Ingredients
- 85g shredded chicken breasts
- a finger length of cucumber , cut into strips
- 1 grated carrot
- a handful of cress (optional)
- 2 tbsp houmous
- 3 tbsp natural yogurt
- 2 wholemeal pitta breads , cut in half and split open
Instructions
- Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the hummus with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the hummus drizzle.
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 596 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 83 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 11 grams fiber
- Protein Content: 42 grams protein
- Sodium Content: 2.76 milligram of sodium
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