Chicken Pinwheel Sandwich Recipe With Roasted Red Pepper, Kalamata Olives & Herb Yogurt
For a fresh and flavorful meal on the go, try these delicious Greek Chicken Pinwheels. Bursting with colorful ingredients like roasted red peppers, kalamata olives, and fresh spinach, each bite is a vibrant medley of textures and tastes. The creamy yogurt sauce adds a tangy kick that ties everything together in a satisfying whole wheat tortilla wrap. Perfect for a quick lunch, snack, or party appetizer, these pinwheels are sure to be a crowd-pleaser!
— Constant Cookbook
Ingredients
- Yogurt sauce:
- 3 tbsp nonfat Greek yogurt
- 3 tbsp low-fat mayonnaise
- 1 tsp fresh lemon juice
- 1 tsp minced fresh oregano
- 1 tbsp thinly sliced fresh basil
- 1/8 tsp kosher salt
- Pinwheel:
- 4 whole wheat tortillas
- 8 oz. cooked chicken breast, shredded
- 2 whole (4 halves) roasted red peppers, thinly sliced
- 2 oz. pitted kalamata olives, thinly sliced (about 16 olives)
- 2 cups (packed) fresh spinach
Instructions
- The Yogurt Sauce:
- In a medium bowl, stir together Greek yogurt, mayonnaise, lemon juice, oregano, basil and salt.
- The Pinwheels:
- Divide the yogurt sauce between the whole wheat tortillas and spread evenly. Lay the roasted pepper strips on top of the yogurt sauce.
- Divide the shredded chicken, kalamata olives and spinach between the tortillas, and arrange evenly.
- Roll each tortilla into a roll, as tightly as you can without the ingredients pushing out. Cut each roll crosswise into 1-inch pieces. Serve.
Yield
Makes approximately 24 pieces.
Nutrition
- Serving Size: 2 Pieces
- Calories: 97 kcal
- Carbohydrate Content: 9 g
- Protein Content: 7 g
- Fat Content: 4 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 15 mg
- Sodium Content: 323 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
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