Chicken Pasta Bake
This creamy chicken pasta bake is a comforting and flavorful dish that combines tender chicken, aromatic garlic and onions, and a rich tomato sauce. Topped with a cheesy, velvety sauce and baked until golden and bubbly, this dish is the definition of comfort food. Perfect for a cozy family dinner or a gathering with friends, this pasta bake is sure to become a favorite in your recipe repertoire.
— Constant Cookbook
Ingredients
- 1 tin crushed toms
- small onion
- 1 garlic clove
- pinch chilli flakes
- 2 tsps tom puree
- half tsp basil
- chicken stock cube
- half cup hot water
- 2 chicken breats choped into small cubes
- salt pepper to taste
- 4oz penne pasta
- topping
- 2oz butter
- 2oz plain flour
- half pint milk
- 4oz cheese
Instructions
- chop chicken and cook for 10mins and fry onion together then add garlic
- then combine all your ingredients mix all together and the pour over chicken mix and cook for 10mins till thickened
- cook 4oz penne pasta just aldante drain and put under cold water to stop cooking
- when sauce is ready add pasta put into baking dish
- for the top melt butter add flour and cook for 1 min
- add milk to thicken add cheese and pour over pasta
- add more cheese on top and bake on 200c for 20mins
Yield
Serves 4
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