Chicken Parmigiana
This recipe for baked chicken parmesan is a classic comfort food dish that is sure to become a family favorite. Tender chicken breasts are coated in crispy bread crumbs, baked to perfection, and then smothered with rich tomato sauce and melted cheese. The result is a delicious and hearty meal that is perfect for any night of the week.
— Constant Cookbook
Ingredients
- 1 egg, beaten
- 55 g dry bread crumbs
- 2 skinless, boneless chicken breast halves
- 1 large jar spaghetti sauce (450-500g)
- 55 g shredded mozzarella cheese
- 20 g grated Parmesan cheese
Instructions
- Preheat oven to 200 degrees C (Fan oven to 180 degrees C/gas mark 4). Lightly grease a medium baking sheet.
- Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 30 minutes, or until no longer pink and juices run clear.
- Pour 1/2 of the spaghetti sauce into a baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
Yield
Serves 2
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