Chicken Parmesan Chicken
This flavorful Italian-inspired chicken parmigiana bake is a comforting and easy-to-make dish that is perfect for a family dinner. With tender chicken breasts coated in marinara sauce, gooey melted cheese, and a crunchy crouton topping, every bite is a delightful blend of savory flavors and satisfying textures. Just pop it in the oven and let the aroma of garlic, herbs, and cheese fill your kitchen as this delicious meal comes together effortlessly.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- Italian seasoning to taste
- 6 boneless skinless chicken breasts
- 2 cups marinara sauce
- Basil to taste
- 8 oz mozzarella shredded
- 4 oz parmesan, grated
- 1 (5oz) package garlic croutons
Instructions
- Take oil and garlic and spread it with a basting brush so that it evenly covers the bottom of the 13x9 baking dish.
- Place chicken in dish. Then the sauce, half the cheese over the sauce, then sprinkle basil, cover everything with croutons, then rest of the cheese over the top of that.
- Bake at 350 degrees for 1 hour covered or the cheese will burn.
Yield
Serves 6
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