Chicken Parcels
Indulge in a burst of Italian flavors with this savory and succulent Stuffed Chicken Breast recipe. Tender chicken breasts are filled with creamy mozzarella cheese and aromatic green pesto, then wrapped in slices of flavorful Parma ham. Baked to golden perfection, this dish is a delightful combination of rich textures and enticing flavors. Serve alongside herb-infused potatoes and vibrant green beans for a complete and satisfying meal that will surely impress your guests.
— Constant Cookbook
Ingredients
- 4 Skinless Chicken Breasts
- 4 Slices Parma Ham
- Ball of Mozarella
- Jar Green Pesto
- Salt and Pepper
Instructions
- Preheat oven to 200C
- Make an incision lenghways across the chicken, making an envelope. Do not cut all the way through.
- In the incision, spread the chicken with a layer of the pesto.
- Slice the cheese and place into the incisions on top of the pesto
- Wrap the chicken with slices of parma ham, ensuring the whole chicken breast is covered. Season the chicken breasts
- Bake for around 30 minutes, ensuring the chicken in cooked through. Excellent served with cubed potatoes with rosemary and green beans.
Yield
Serves 4
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