Chicken Noodles With Black Bean Sauce
This flavorful Chicken and Black Bean Noodle Stir-Fry combines tender slices of chicken with savory black bean sauce, crisp bean sprouts, and aromatic garlic and spring onions. Tossed together with tender Chinese egg noodles, this dish is a quick and delicious option for a satisfying meal. Serve piping hot and enjoy the rich flavors of this savory stir-fry!
— Constant Cookbook
Ingredients
- 250g pack Chinese egg noodles
- 1 tbsp olive oil
- 2 tbsp sesame oil
- 4 skinless chicken breasts , sliced
- bunch spring onions , sliced
- 4 garlic cloves , chopped
- 205g jar black bean sauce
- 300g pack beansprouts
- soy sauce , to serve
Instructions
- Cook noodles according to pack instructions. Heat the olive oil and 1 tbsp sesame oil in a large wok, then stir fry the chicken until it just changes colour.
- Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. Toss until piping hot. Serve with soy sauce.
Yield
Serves 4
Nutrition
- Calories: 549 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 56 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 48 grams protein
- Sodium Content: 4 milligram of sodium
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