Chicken Noodle Soup
This flavorful chicken noodle soup is a comforting and satisfying dish that's perfect for any day of the week. Tender strips of chicken, earthy mushrooms, and aromatic fennel come together in a fragrant broth infused with zesty lemon juice and fresh cilantro. With a hint of warmth and a burst of citrus, this soup is sure to soothe your soul with every spoonful.
— Constant Cookbook
Ingredients
- 2 chicken breasts , cut into thin strips
- salt and pepper to season
- 1l chicken stock
- 225g mushrooms, diced
- 1 fennel bulb, thinly sliced
- 113g egg noodles
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh cilantro or 1tsp dried coriander seads
- 1 LARGE saucepan
Instructions
- Prepare all the ingredients, and season the chicken with a little salt and pepper.
- In the large pan heat the stock on a high heat untill it begins to simmer. Add in the chicken, fennel, mushrooms, and noodles.
- Once t begins to boil reduce the heat untill it begins to simmer and cook untill the chicken is done and the vegtables become tender, about 10 - 15 mins.
- take the pan off the heat and add the lemon juice, cilantro/corriander and a little more black pepper if you want.
- Finally try not to burn your tounge as you eat, it is quite painful.
Yield
Serves 4
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