Chicken Nacho Grills
This recipe creates a delicious Tex-Mex inspired dish with juicy chicken breasts topped with spicy salsa, creamy soured cream, crunchy tortilla chips, and melted cheddar cheese. It's a simple yet flavorful meal that's perfect for a quick weeknight dinner or a casual gathering with friends and family.
— Constant Cookbook
Ingredients
- 40g bag tortilla chips
- 4 skinless chicken breasts
- 200g tub fresh spicy salsa
- 142ml pot soured cream
- handful of grated mature cheddar
Instructions
- Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.
- Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.
Yield
Serves 4
Nutrition
- Calories: 326 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 39 grams protein
- Sodium Content: 1.91 milligram of sodium
Comments
No comments found.