Chicken With Mushrooms
This delicious chicken fricassee recipe is a comforting and satisfying dish that combines tender chicken thighs with pancetta, mushrooms, and a flavorful white wine vinegar sauce. Each bite is filled with rich savory flavors that meld together beautifully, making it a perfect meal for a cozy night in.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 500g boneless, skinless chicken thighs
- flour , for dusting
- 50g cubetti di pancetta
- 300g small button mushrooms
- 2 large shallots , chopped
- 250ml chicken stock
- 1 tbsp white wine vinegar
- 50g frozen peas
- small handful parsley , finely chopped
Instructions
- Heat 1 tbsp oil in a frying pan. Season and dust the chicken with flour, brown on all sides. Remove. Fry the pancetta and mushrooms until softened, then remove.
- Add the final tbsp oil and cook shallots for 5 mins. Add the stock and vinegar, bubble for 1-2 mins. Return the chicken, pancetta and mushrooms and cook for 15 mins. Add the peas and parsley and cook for 2 mins more, then serve.
Cook Time
25M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 260 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 32 grams protein
- Sodium Content: 0.9 milligram of sodium
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